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Wednesday, 29 December 2010

Assam Pedas and marinated beef

Salam uols
Today i'll be sharing with you guys on how to cook assam pedas and sweet marinated beef that is cooked to perfection.. Before i go any further, i know some might ask and say :

" deyh, this blog about what? first relationships and such..then suddenly recipe pulak?"

" Im confused! "

Okay2..my blog is about my life ..this is my blog, so i can do whatever i want.. its either u r interested or not..dead simple people! huih..

Anyways...i do appreciate uolss nya interest in following my blog>> TQ BAYBAYY

Back to the recipes...

Assam pedas

A fish Tenggiri or Stingray – ‘Pari’
5 okras
10 dried chilies
2 cloves of garlic
5 cloves of shallot
1 cm of ginger
1 cm of turmeric
1 lemon grass
1 teaspoon of fish curry powder
1 tablespoon of tamarind (put into a cup of warm water an squeeze the juice)
Sugar to taste
Salt to taste


Blend chilies together with garlic, shallot, ginger and turmeric. Heat oil and fry the blended paste with lemon grass until fragrant. Add fish curry powder and stir well. Then add tamarind juice and two cups of water. Wait to boil. Finally add okras, fish and salt and sugar to taste. Wait for 2-3 minutes for fish to cook.

Easy right? Believe me..the results is to die for!

Marinated beef

1kg of prime beef or beef on bone (cut into small cubes)
1/2 cups of dark soy sauce
2 Onions
-one finely blend and one sliced into four
2-3 tablespoons of sugar
5 tablespoons of chili sauce
3 tablespoons of tomato sauce
1 cup of water
Salt to taste
Cooking oil

How to:

Blend the asterisk ingredients. Marinade beef with dark soy sauce, sugar and blended asterisk ingredients. Rest aside for about an hour (overnight is recommended). Heat up some oil in a wok. Stir fry the marinated beef until just cooked. In a bowl mix together the chilli sauce, tomato sauce with a cup of water. Then add the mixture into the wok. Continue to stir until the sauce thickens. Finally add sliced onion and salt to taste.

sorry i had to grab some pictures from Google *thankies* because i did not have the chance to snap these two dishes as it finished as fast as lightning! Alhamdulillahh...

I guess this is all for now.. Enjoy the recipe...u'll love it...promise:)


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